Loaded Cauliflower Bowls

(4)

Enjoy these comforting roasted cauliflower bowls topped with cheese, bacon, scallions and sour cream on their own, or add grilled chicken or shrimp to make it a full meal.

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Prep Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
5 cups
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Ingredients

  • 6 cups small cauliflower florets

  • 1 tablespoon extra-virgin olive oil

  • ¾ cup shredded extra-sharp Cheddar cheese, divided

  • ½ teaspoon ground pepper, divided

  • ¼ teaspoon salt

  • 2 scallions, thinly sliced, divided

  • 4 tablespoons sour cream

  • 4 slices cooked bacon, chopped

Directions

  1. Preheat oven to 425 degrees F.

  2. Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; roast until just tender, 12 to 15 minutes. Return to the bowl and stir in 1/2 cup Cheddar, 1/4 teaspoon pepper, salt and half the scallions. Divide the cauliflower mixture among 4 bowls, then top each with sour cream, bacon and the remaining cheese, scallions and 1/4 teaspoon pepper.

Originally appeared: EatingWell.com, January 2020

Nutrition Facts (per serving)

225 Calories
17g Fat
10g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size about 1 1/4 cups
Calories 225
% Daily Value *
Total Carbohydrate 10g 4%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 11g 23%
Total Fat 17g 21%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Vitamin A 395IU 8%
Vitamin C 79mg 88%
Folate 103mcg 26%
Sodium 474mg 21%
Calcium 205mg 16%
Iron 1mg 6%
Magnesium 35mg 8%
Potassium 579mg 12%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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