Ingredients
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6 cups small cauliflower florets
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1 tablespoon extra-virgin olive oil
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¾ cup shredded extra-sharp Cheddar cheese, divided
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½ teaspoon ground pepper, divided
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¼ teaspoon salt
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2 scallions, thinly sliced, divided
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4 tablespoons sour cream
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4 slices cooked bacon, chopped
Directions
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Preheat oven to 425 degrees F.
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Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; roast until just tender, 12 to 15 minutes. Return to the bowl and stir in 1/2 cup Cheddar, 1/4 teaspoon pepper, salt and half the scallions. Divide the cauliflower mixture among 4 bowls, then top each with sour cream, bacon and the remaining cheese, scallions and 1/4 teaspoon pepper.
Nutrition Facts (per serving)
225 | Calories |
17g | Fat |
10g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 1 1/4 cups | |
Calories 225 | |
% Daily Value * | |
Total Carbohydrate 10g | 4% |
Dietary Fiber 3g | 12% |
Total Sugars 4g | |
Protein 11g | 23% |
Total Fat 17g | 21% |
Saturated Fat 7g | 35% |
Cholesterol 37mg | 12% |
Vitamin A 395IU | 8% |
Vitamin C 79mg | 88% |
Folate 103mcg | 26% |
Sodium 474mg | 21% |
Calcium 205mg | 16% |
Iron 1mg | 6% |
Magnesium 35mg | 8% |
Potassium 579mg | 12% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.