Ingredients
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¼ cup unsalted butter
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1 small head cabbage, quartered lengthwise, cored and cut into 1/2-inch-thick wedges
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1 small yellow onion, thinly sliced
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1 teaspoon salt
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½ teaspoon ground pepper
Directions
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Melt butter in a large skillet or heavy pot over medium-high heat. Add cabbage, onion, salt and pepper; cook, stirring occasionally, until the cabbage is tender and beginning to brown, 14 to 16 minutes. Serve immediately.
Tips
Variations:
Sautéed Cabbage with Bacon: Cook 4 bacon slices in a large heavy pot over medium heat until crisp, about 8 minutes. Drain on paper towels, reserving 2 tablespoons drippings. Crumble the bacon. Proceed with the recipe as directed, substituting 2 Tbsp. drippings for 2 Tbsp. of the butter and reducing salt to 3/4 tsp. Top the cooked cabbage with the crumbled bacon.
Sautéed Cabbage with Apples: Prepare recipe as directed, adding 1 small Gala apple (thinly sliced), 2 Tbsp. cider vinegar and 1 tsp. fennel seeds to the cabbage mixture during the final 5 minutes of cook time.
Sesame Sautéed Cabbage: Prepare recipe as directed, substituting 1/4 cup toasted sesame oil for the butter and adding 1 Tbsp. reduced-sodium soy sauce (or tamari), 2 tsp. minced fresh ginger and 1/4 tsp. crushed red pepper with the cabbage and onion. Reduce salt to 3/4 tsp. and omit pepper.
Nutrition Facts (per serving)
77 | Calories |
6g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 3/4 cup | |
Calories 77 | |
% Daily Value * | |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 1g | 3% |
Total Fat 6g | 8% |
Saturated Fat 4g | 18% |
Cholesterol 15mg | 5% |
Vitamin A 266IU | 5% |
Vitamin C 33mg | 37% |
Folate 40mcg | 10% |
Sodium 308mg | 13% |
Calcium 40mg | 3% |
Iron 1mg | 3% |
Magnesium 12mg | 3% |
Potassium 168mg | 4% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.