Ingredients
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Cooking spray
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¼ cup dry bread crumbs
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¼ cup whole milk
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2 large eggs, lightly beaten
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1 ½ ounces Asiago cheese, finely shredded (about 2/3 cup)
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1 ¼ ounces sliced prosciutto, finely chopped
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¼ cup finely chopped yellow onions
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¼ cup chopped fresh flat-leaf parsley, plus more for garnish
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1 teaspoon kosher salt, divided
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¾ teaspoon black pepper, divided
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1 pound 93% lean ground turkey
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12 ounces haricots verts (French green beans), trimmed
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3 tablespoons olive oil, divided
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2 cups multicolored cherry tomatoes
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2 tablespoons shaved Asiago cheese
Directions
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Preheat oven to high broil with rack positioned 6 inches from heat source. Coat a baking sheet with cooking spray. Stir together breadcrumbs and milk in a small bowl. Stir together eggs, shredded Asiago, prosciutto, onion, parsley, and 1/2 teaspoon each of the salt and pepper in a large bowl until combined. Add breadcrumb-milk mixture and turkey; mix gently using hands until combined. Shape into 24 meatballs. Arrange meatballs spaced 1 inch apart on half of prepared baking sheet.
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Toss together green beans, 1 tablespoon of the oil, 1/4 teaspoon of the salt, and remaining 1/4 teaspoon pepper in a large bowl. Spread in an even layer on unused half of baking sheet with meatballs.
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Toss together tomatoes, 1 tablespoon of the oil, and remaining 1/4 teaspoon salt in a medium bowl. Coat a separate baking sheet with cooking spray; spread tomatoes in an even layer on baking sheet.
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Place baking sheets side-by-side in preheated oven. Broil until tomatoes are browned and have burst, about 5 minutes. Remove tomatoes from oven. Continue broiling meatballs and green beans until meatballs are browned and cooked through, about 7 minutes. Remove from oven.
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Transfer tomatoes (along with any tomato juices on baking sheet) to a bowl; add remaining 1 tablespoon oil, and stir gently to combine. To serve, arrange 1 1/2 cups green beans and 4 meatballs on each of 6 plates. Spoon tomatoes evenly over green beans; drizzle tomato juices in bowl over meatballs. Sprinkle evenly with shaved Asiago; garnish with parsley.
Nutrition Facts (per serving)
354 | Calories |
23g | Fat |
14g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Serving Size 4 meatballs, 1 1/2 cups green beans, 1/4 cup tomato mixture | |
Calories 354 | |
% Daily Value * | |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 24g | 48% |
Total Fat 23g | 29% |
Saturated Fat 6g | 30% |
Sodium 701mg | 30% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.