Ingredients
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2 tablespoons extra-virgin olive oil
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2 tablespoons red-wine vinegar
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¼ teaspoon salt
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3 cups trimmed purslane or 6 cups trimmed watercress
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2 medium tomatoes, diced
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1 medium English cucumber or 2 Persian (mini) cucumbers, diced
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2 tablespoons chopped fresh mint
Directions
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Whisk oil, vinegar and salt in a large bowl. Add purslane (or watercress), tomatoes, cucumber and mint. Toss to combine.
Nutrition Facts (per serving)
73 | Calories |
6g | Fat |
4g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Serving Size 1 cup | |
Calories 73 | |
% Daily Value * | |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 2g | 3% |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Vitamin A 991IU | 20% |
Vitamin C 17mg | 18% |
Folate 13mcg | 3% |
Sodium 133mg | 6% |
Calcium 40mg | 3% |
Iron 1mg | 7% |
Magnesium 26mg | 6% |
Potassium 350mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.