Ingredients
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1 cup dried black-eyed peas
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1 ½ teaspoons salt, divided
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3 tablespoons extra-virgin olive oil, divided
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1 medium onion, chopped
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2 cloves garlic, finely chopped
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1 pound chard, trimmed and coarsely chopped
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3 cups low-sodium vegetable broth or no-chicken broth
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4 tablespoons lemon juice, divided
Directions
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Place black-eyed peas and 1 teaspoon salt in a medium bowl. Cover with cold water by 2 inches and soak overnight.
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Drain and rinse the peas. Transfer to a medium saucepan with the remaining 1/2 teaspoon salt. Cover with 4 cups water. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook until the peas are almost tender, about 15 minutes. Drain.
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Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, about 3 minutes. Add chard; cook, stirring occasionally, until the greens are slightly wilted, 2 to 3 minutes more. Add the peas, broth and 2 tablespoons lemon juice. Cook, stirring occasionally, until the peas are tender, about 20 minutes.
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Serve warm, drizzled with the remaining 2 tablespoons each oil and lemon juice.
Nutrition Facts (per serving)
186 | Calories |
8g | Fat |
23g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Serving Size about 1 cup | |
Calories 186 | |
% Daily Value * | |
Total Carbohydrate 23g | 8% |
Dietary Fiber 7g | 25% |
Total Sugars 5g | |
Protein 8g | 15% |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Vitamin A 4636IU | 93% |
Vitamin C 29mg | 32% |
Folate 177mcg | 44% |
Sodium 308mg | 13% |
Calcium 74mg | 6% |
Iron 4mg | 19% |
Magnesium 105mg | 25% |
Potassium 543mg | 12% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.