Ingredients
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1 pound Yukon Gold potatoes, cut into 3/4-inch pieces
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2 tablespoons extra-virgin olive oil, divided
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¾ teaspoon salt, divided
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¼ teaspoon ground pepper
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2 teaspoons chili powder
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1 teaspoon ground cumin
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½ teaspoon garlic powder
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1 lime, zested and quartered
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2 medium bell peppers, any color, sliced
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1 ¼ pounds center-cut salmon fillet, skinned, if desired, and cut into 4 portions
Directions
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Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.
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Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and pepper together in a medium bowl. Transfer to the prepared pan and roast for 15 minutes.
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Meanwhile, combine chili powder, cumin, garlic powder, lime zest and the remaining 1/2 teaspoon salt in a small bowl. Place bell peppers in the medium bowl and add the remaining 1 tablespoon oil and 1/2 tablespoon of the spice mixture; toss well to coat. Coat the salmon with the remaining spice mixture.
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After 15 minutes, remove the pan from the oven. Add the peppers and stir to combine. Roast for 5 minutes. Remove from the oven; move some of the vegetables over and add the salmon to the pan. Roast until the salmon is just cooked through, 6 to 8 minutes. Serve with lime wedges.
Nutrition Facts (per serving)
405 | Calories |
17g | Fat |
26g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 1/4 cup vegetables & 1 piece fish | |
Calories 405 | |
% Daily Value * | |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 35g | 71% |
Total Fat 17g | 22% |
Saturated Fat 3g | 13% |
Cholesterol 90mg | 30% |
Vitamin A 2035IU | 41% |
Vitamin C 86mg | 95% |
Folate 81mcg | 20% |
Sodium 517mg | 22% |
Calcium 46mg | 4% |
Iron 3mg | 17% |
Magnesium 84mg | 20% |
Potassium 1427mg | 30% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.