Ingredients
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1 pound beets, trimmed and scrubbed
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¼ cup extra-virgin olive oil
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¼ cup cider vinegar, divided
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¼ teaspoon salt
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⅛ teaspoon ground pepper
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½ cup sour cream
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1 teaspoon caraway seeds, crushed
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1 tablespoon truffle carpaccio or 1 small fresh black truffle, shaved (see Tips)
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Chopped fresh dill for garnish
Directions
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Place beets in a large saucepan and cover with cold water. Bring to a boil over high heat. Adjust heat to maintain a simmer, cover and cook until tender, 45 to 50 minutes. Drain and let cool. Peel and thinly slice the beets.
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Whisk oil, 2 tablespoons vinegar, salt and pepper in a medium bowl. Add the beets and toss to coat.
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Mix sour cream, caraway seeds and the remaining 2 tablespoons vinegar in a small bowl.
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Arrange the beets on a serving platter and top with the sour cream mixture. Arrange truffle carpaccio (or shaved truffle) over the top; sprinkle with dill. Serve immediately.
Tips
Tips: Look for jars or cans of truffle carpaccio--sliced truffles preserved in oil--at well-stocked grocery stores and specialty markets. Use it when you want the look and bite of freshly shaved truffles.
To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
Nutrition Facts (per serving)
144 | Calories |
13g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Serving Size 3/4 cup | |
Calories 144 | |
% Daily Value * | |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 2g | 3% |
Total Fat 13g | 16% |
Saturated Fat 3g | 17% |
Cholesterol 10mg | 3% |
Vitamin A 152IU | 3% |
Vitamin C 3mg | 3% |
Folate 55mcg | 14% |
Sodium 160mg | 7% |
Calcium 25mg | 2% |
Iron 1mg | 3% |
Magnesium 13mg | 3% |
Potassium 177mg | 4% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.