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Ingredients
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1 teaspoon canola oil
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3 cloves garlic, minced
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1 tablespoon minced fresh ginger
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1 teaspoon ground pepper
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¼ teaspoon ground cinnamon
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¼ teaspoon ground cloves
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4 cups unsalted beef broth
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1 tablespoon fish sauce
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4 ounces pad thai rice noodles
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2 cups halved snap peas
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1 cup thinly sliced white onion
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1 pound beef sirloin, thinly sliced
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1 cup bean sprouts
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½ cup thinly sliced scallions (4 medium)
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¼ cup thinly sliced fresh basil
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¼ cup thinly sliced chile peppers, such as serrano or jalapeño
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Lime wedges for serving
Directions
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Heat oil in a large pot over medium heat. Add garlic, ginger, pepper, cinnamon and cloves; cook for 1 minute. Stir in broth and fish sauce; bring to a boil over high heat. Reduce heat to medium and simmer, partially covered, for 15 minutes.
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Meanwhile, cook noodles according to package directions. Drain and divide among 4 bowls.
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Add snap peas, onion and beef to the broth. Simmer until the beef is just cooked through, about 1 minute; remove from heat.
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Ladle the soup over the noodles. Divide bean sprouts, scallions, basil and chiles among the bowls. Serve with lime wedges.
Nutrition Facts (per serving)
306 | Calories |
6g | Fat |
33g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 2 cups | |
Calories 306 | |
% Daily Value * | |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 30g | 60% |
Total Fat 6g | 8% |
Saturated Fat 2g | 10% |
Cholesterol 59mg | 20% |
Sodium 537mg | 23% |
Potassium 621mg | 13% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.