Garlic-Butter Mushrooms

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Enjoy these savory mushrooms as a topping for steak or burgers, or on their own as a rich umami side dish.

Carolyn Casner

Updated on April 19, 2024

Tested by

EatingWell Test Kitchen

Reviewed by Dietitian

Jessica Ball, M.S., RD

Prep Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

2 cups

Nutrition Profile:

Low-Carb Nut-Free Low-Sodium Soy-Free Vegetarian Egg-Free Gluten-Free

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Ingredients

2 tablespoons unsalted butter, divided
1 tablespoon extra-virgin olive oil
1 pound mushrooms, quartered or cut into sixths if large
½ teaspoon ground pepper
¼ teaspoon salt
3 cloves garlic, minced
1 tablespoon chopped fresh flat-leaf parsley

Directions

Heat 1 tablespoon butter and oil in a large skillet over medium-high heat. Add mushrooms, pepper and salt; cook, stirring, until cooked through and starting to brown, 6 to 8 minutes. Reduce heat to medium. Stir in garlic and the remaining 1 tablespoon butter. Cook until the garlic is softened, 1 to 2 minutes more. Remove from heat and stir in parsley.

Originally appeared: EatingWell.com, March 2020

Nutrition Facts (per serving)

110	Calories
10g	Fat
5g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 1/2 cup
Calories 110
% Daily Value *
Total Carbohydrate 5g	2%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 4g	8%
Total Fat 10g	12%
Saturated Fat 4g	21%
Cholesterol 15mg	5%
Vitamin A 258IU	5%
Vitamin C 4mg	5%
Folate 21mcg	5%
Sodium 226mg	10%
Calcium 12mg	1%
Iron 1mg	4%
Magnesium 12mg	3%
Potassium 380mg	8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Garlic-Butter Mushrooms

Ingredients

Directions

Nutrition Facts (per serving)

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