Balsamic-Roasted Mushrooms with Parmesan

4.5
(2)
1 Review

These super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.

By
Carolyn Casner
Carolyn Casner

Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website.

EatingWell's Editorial Guidelines
Updated on April 19, 2024
Tested by
EatingWell Test Kitchen
Eating Well Bio Page
Tested by EatingWell Test Kitchen

The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters.

Meet the EatingWell Test Kitchen
Reviewed by Dietitian
Jessica Ball, M.S., RD
Jessica Ball
Reviewed by Dietitian Jessica Ball, M.S., RD
Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes.
EatingWell's Editorial Guidelines
Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
2 cups
Nutrition Profile:
Low-Carb Diabetes-Friendly Nut-Free Low-Sodium Soy-Free Heart-Healthy Vegetarian Egg-Free Gluten-Free
Jump to Nutrition Facts
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Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 1 teaspoon dried marjoram

  • ½ teaspoon ground pepper

  • ¼ teaspoon salt

  • 1 pound mushrooms, thickly sliced

  • 2 tablespoons balsamic vinegar

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat oven to 450 degrees F.

  2. Stir oil, marjoram, pepper and salt together in a large bowl. Add mushrooms and toss to coat. Transfer to a large rimmed baking sheet. Roast for 12 minutes. Remove from the oven and drizzle with vinegar. Sprinkle with Parmesan and continue roasting until the cheese is melted, about 5 more minutes.

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Originally appeared: EatingWell.com, March 2020

Nutrition Facts (per serving)

114 Calories
9g Fat
6g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1/2 cup
Calories 114
% Daily Value *
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 6g 11%
Total Fat 9g 11%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Vitamin A 57IU 1%
Vitamin C 3mg 3%
Folate 20mcg 5%
Sodium 238mg 10%
Calcium 73mg 6%
Iron 1mg 5%
Magnesium 15mg 4%
Potassium 381mg 8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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