Ingredients
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2 tablespoons extra-virgin olive oil
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1 tablespoon chopped fresh thyme
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½ teaspoon ground pepper
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¼ teaspoon salt
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1 pound mushrooms, halved
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1 cup sliced red onion
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1 tablespoon butter
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2 tablespoons grated Parmesan cheese
Directions
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Preheat oven to 450 degrees F.
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Stir oil, thyme, pepper and salt together in a large bowl. Add mushrooms and onion; toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the vegetables are cooked through, 15 to 18 minutes.
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Meanwhile, heat butter in a small skillet over medium heat; cook, stirring, until browned, about 2 minutes.
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When the mushroom mixture is done, transfer to a medium bowl. Drizzle with the browned butter and sprinkle with Parmesan. Toss to coat.
Nutrition Facts (per serving)
138 | Calories |
11g | Fat |
8g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1/2 cup | |
Calories 138 | |
% Daily Value * | |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 5g | 10% |
Total Fat 11g | 14% |
Saturated Fat 3g | 16% |
Cholesterol 10mg | 3% |
Vitamin A 144IU | 3% |
Vitamin C 6mg | 7% |
Folate 28mcg | 7% |
Sodium 198mg | 9% |
Calcium 39mg | 3% |
Iron 1mg | 4% |
Magnesium 17mg | 4% |
Potassium 432mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.