Ingredients
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1 pound asparagus, trimmed and diagonally cut into 2-inch pieces
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1 pound sweet mini peppers, stemmed, seeded and halved lengthwise
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2 medium zucchini, diagonally cut into 1/2-inch half-moons
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2 tablespoons extra-virgin olive oil
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3 cloves garlic, finely chopped
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¾ teaspoon salt
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¼ teaspoon ground pepper
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2 tablespoons unsalted butter, softened
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1 tablespoon chopped fresh flat-leaf parsley
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1 teaspoon chopped fresh chives
Directions
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Preheat a gas grill to medium-high (400-450 degrees F). (Or, for a charcoal grill, build a fire with coals in the bottom center of the grill and let it burn down to medium-high heat, about 400-450 degrees F.)
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Toss asparagus, mini peppers, zucchini, oil, garlic, salt and pepper in a large bowl until evenly coated. Divide the mixture evenly among 6 sheets of foil. Working with 1 foil sheet at a time, bring up 2 sides of the foil to meet in the center. Create a tight 1/2-inch fold to seal. Fold over 1 more time, making sure to leave space in the packet between the vegetables and the foil. Fold the other sides of the foil in, creating a sealed foil rectangle.
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Place the foil packets, sealed-side up, on the grill rack; grill, covered, for 4 minutes. Flip the packets; grill until the vegetables are tender, about 4 minutes more. Remove from the grill.
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Stir butter, parsley and chives together in a small bowl. Carefully open the foil packets. Place 1 teaspoon butter mixture in each packet; reseal the packets and let stand until the butter melts, about 1 minute.
Nutrition Facts (per serving)
127 | Calories |
9g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Serving Size 1 cup | |
Calories 127 | |
% Daily Value * | |
Total Carbohydrate 10g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 3g | 7% |
Total Fat 9g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 10mg | 3% |
Vitamin A 3384IU | 68% |
Vitamin C 115mg | 128% |
Folate 157mcg | 39% |
Sodium 310mg | 13% |
Calcium 37mg | 3% |
Iron 1mg | 7% |
Magnesium 32mg | 8% |
Potassium 500mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.