Ingredients
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3 tablespoons extra-virgin olive oil
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1 large onion, chopped
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4 large cloves garlic, minced
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1 tablespoon ground cumin
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1 teaspoon salt
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2 bay leaves
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¼ teaspoon ground pepper
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¼ teaspoon crushed red pepper
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¾ cup long-grain brown rice
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3 ¾ cups water
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¾ cup brown or green lentils
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 tablespoon sherry vinegar
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Sliced scallions for garnish
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Chopped cilantro for garnish
Directions
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Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until starting to brown, 3 to 4 minutes. Add garlic, cumin, salt, bay leaves, pepper and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Add water and bring to a boil. Reduce heat, cover and cook for 15 minutes. Add lentils, cover and cook until the rice and lentils are tender and most of the water is absorbed, 15 to 20 minutes more.
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Remove from heat and gently stir in spinach. Place a clean dish towel over the saucepan and replace the lid. Let stand for 10 minutes (the towel will absorb the steam). Stir in vinegar and remove bay leaves before serving. Garnish with scallions and cilantro, if desired.
Nutrition Facts (per serving)
403 | Calories |
13g | Fat |
59g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 1/2 cups | |
Calories 403 | |
% Daily Value * | |
Total Carbohydrate 59g | 21% |
Dietary Fiber 13g | 47% |
Total Sugars 4g | |
Protein 16g | 32% |
Total Fat 13g | 16% |
Saturated Fat 2g | 9% |
Vitamin A 8394IU | 168% |
Vitamin C 9mg | 10% |
Folate 309mcg | 77% |
Sodium 647mg | 28% |
Calcium 147mg | 11% |
Iron 7mg | 38% |
Magnesium 148mg | 35% |
Potassium 833mg | 18% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.