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Ingredients
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2 cups diced tomatoes
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1 teaspoon lime zest (reserve before juicing limes)
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5 tablespoons lime juice, divided
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¼ cup chopped fresh cilantro
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¼ cup diced red onion
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2 tablespoons minced jalapeño pepper
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⅛ teaspoon salt
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2 tablespoons tahini
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½ teaspoon honey
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1 clove garlic, minced
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2 tablespoons olive oil
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1 tablespoon ground cumin
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2 teaspoons ground coriander
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¼ teaspoon ground pepper
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1 pound large raw shrimp (21-25 count; see Tip), peeled and deveined
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8 (6 inch) flour tortillas, warmed
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1 cup thinly sliced radishes
Directions
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Preheat broiler. Combine tomatoes, 2 Tbsp. lime juice, cilantro, onion, jalapeño, and salt in a medium bowl; toss to combine.
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Whisk lime zest, the remaining 3 Tbsp. lime juice, tahini, honey, and garlic in a small bowl.
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Combine oil, cumin, coriander, and pepper in a large bowl. Add shrimp and toss to coat. Spread the shrimp on a large rimmed baking sheet. Broil, flipping once, until the shrimp are pink and just cooked through, 4 to 6 minutes.
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To assemble: Place 2 to 3 shrimp on each tortilla. Top each with about 3 Tbsp. salsa, 2 tsp. tahini sauce, and 2 Tbsp. radishes.
Tips
To make ahead: Prepare salsa (Step 1) and sauce (Step 2) and refrigerate separately for up to 1 day.
Tip: Shrimp is usually sold by the number needed to make one pound. For example, "21-25 count" means there will be 21 to 25 shrimp in a pound.
Nutrition Facts (per serving)
398 | Calories |
16g | Fat |
34g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 2 tacos (5-6 shrimp + 6 Tbsp. salsa + 4 tsp. sauce + 1/4 cup radishes) | |
Calories 398 | |
% Daily Value * | |
Total Carbohydrate 34g | 12% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Protein 29g | 58% |
Total Fat 16g | 21% |
Saturated Fat 3g | 15% |
Cholesterol 183mg | 61% |
Sodium 766mg | 33% |
Potassium 647mg | 14% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.