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Ingredients
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1 pound medium zucchini, sliced diagonally (1/2-inch)
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1 pound medium summer squash, sliced diagonally (1/2-inch)
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3 tablespoons extra-virgin olive oil
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1 teaspoon salt
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½ teaspoon ground pepper
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½ cup loosely packed thinly sliced fresh basil
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2 tablespoons chopped fresh flat-leaf parsley
Directions
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Preheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until softened and charred in spots, 20 to 25 minutes. Let cool on the pan for 5 minutes; transfer to a serving bowl and toss with basil and parsley. Serve hot or at room temperature.
Nutrition Facts (per serving)
65 | Calories |
5g | Fat |
4g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 1/2 cup | |
Calories 65 | |
% Daily Value * | |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 2g | 3% |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Vitamin A 446IU | 9% |
Vitamin C 22mg | 24% |
Folate 33mcg | 8% |
Sodium 297mg | 13% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Magnesium 22mg | 5% |
Potassium 312mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.