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Ingredients
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1 cup packed light brown sugar
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½ cup extra-virgin olive oil
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2 large eggs
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1 tablespoon vanilla extract
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½ cup rye flour
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⅓ cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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¾ cup coarsely chopped dark chocolate, divided
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¼ teaspoon flaky sea salt, such as Maldon
Directions
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Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with parchment paper, allowing it to overhang the edges. Coat the paper and pan sides with cooking spray.
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Whisk brown sugar and oil in a large bowl until combined. Add eggs and vanilla and whisk until combined. Combine rye flour, all-purpose flour, baking powder and salt in a medium bowl. Add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 1/2 cup chocolate. Scrape the mixture into the prepared pan and sprinkle with the remaining 1/4 cup chocolate and flaky salt.
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Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan on a wire rack for 1 hour before cutting into squares.
Tips
To make ahead: Store airtight for up to 3 days or freeze for up to 3 months.
Equipment: Parchment paper
Nutrition Facts (per serving)
182 | Calories |
10g | Fat |
22g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Serving Size one 2-inch square | |
Calories 182 | |
% Daily Value * | |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 16g | |
Added Sugars 16g | 32% |
Protein 2g | 4% |
Total Fat 10g | 13% |
Saturated Fat 2g | 10% |
Cholesterol 24mg | 8% |
Sodium 98mg | 4% |
Potassium 78mg | 2% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.