Ingredients
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½ cup water
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¼ medium avocado
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1 tablespoon lemon juice
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¾ cup frozen mango
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¼ cup frozen raspberries
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1 tablespoon agave (Optional)
Directions
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Add water, avocado, lemon juice, mango, raspberries and agave (if using) to a blender. Blend until smooth.
Nutrition Facts (per serving)
188 | Calories |
7g | Fat |
32g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 1/2 cups | |
Calories 188 | |
% Daily Value * | |
Total Carbohydrate 32g | 12% |
Dietary Fiber 6g | 22% |
Total Sugars 23g | |
Protein 2g | 3% |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Vitamin A 1102IU | 22% |
Vitamin C 52mg | 57% |
Folate 44mcg | 11% |
Sodium 8mg | 0% |
Calcium 35mg | 3% |
Iron 1mg | 5% |
Magnesium 17mg | 4% |
Potassium 261mg | 6% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.