Ingredients
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6 cups coarsely shredded green cabbage (1 pound)
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1 small onion, halved and sliced (3/4 cup)
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2 tablespoons extra-virgin olive oil
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¾ teaspoon caraway seeds
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 tablespoon honey
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1 tablespoon Dijon mustard
Directions
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Preheat oven to 400 degrees F.
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Combine cabbage, onion, oil, caraway seeds, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet and roast until soft and starting to brown, about 15 minutes. Drizzle with honey and mustard; stir well to coat. Continue roasting until the flavors have melded, about 5 minutes more.
Nutrition Facts (per serving)
114 | Calories |
7g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 3/4 cup | |
Calories 114 | |
% Daily Value * | |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Added Sugars 4g | 8% |
Protein 2g | 3% |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Vitamin A 106IU | 2% |
Vitamin C 40mg | 44% |
Folate 49mcg | 12% |
Sodium 255mg | 11% |
Calcium 50mg | 4% |
Iron 1mg | 4% |
Magnesium 16mg | 4% |
Potassium 222mg | 5% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.