Ingredients
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2 10-ounce packages frozen cauliflower gnocchi
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3-4 tablespoons extra-virgin olive oil, divided
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1 10-ounce package cherry or grape tomatoes, halved
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¾ cup small mozzarella balls, such as pearls, bocconcini or ciliegine
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¼ teaspoon salt
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¼ teaspoon ground pepper
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½ cup slivered basil, plus more for garnish
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4 teaspoons balsamic glaze, or to taste (see Tip)
Directions
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Bring a large pot of water to a boil. Add gnocchi and cook, stirring occasionally, for 2 minutes. Drain.
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Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cooking in batches if necessary, add the drained gnocchi and cook, tossing, until puffed and browned in places, about 3 to 4 minutes. Transfer to a large bowl and let cool slightly, about 10 minutes.
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Once the gnocchi has cooled a bit, add tomatoes, mozzarella, salt, pepper and 1 tablespoon oil. Stir well to coat; add up to 1 tablespoon more oil, if desired. Stir in basil. Divide between 4 plates; drizzle each serving with 1 teaspoon balsamic glaze, or to taste. Sprinkle with additional basil, if desired.
Tips
Tip: Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegary in well-stocked supermarkets. If you only have balsamic vinegar on hand, that will work just as well. Or make balsamic glaze yourself by boiling 1 cup balsamic vinegar in a small saucepan over medium-high heat until syrupy and reduced to about 1/4 cup, 10 to 14 minutes. Let cool before using some in this dish and refrigerating the rest for another use.
Nutrition Facts (per serving)
327 | Calories |
18g | Fat |
29g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 1/4 cups | |
Calories 327 | |
% Daily Value * | |
Total Carbohydrate 29g | 11% |
Dietary Fiber 7g | 25% |
Total Sugars 6g | |
Added Sugars 2g | 4% |
Protein 9g | 17% |
Total Fat 18g | 23% |
Saturated Fat 5g | 24% |
Cholesterol 16mg | 5% |
Vitamin A 1076IU | 22% |
Vitamin C 11mg | 12% |
Folate 21mcg | 5% |
Sodium 314mg | 14% |
Calcium 230mg | 18% |
Iron 2mg | 9% |
Magnesium 18mg | 4% |
Potassium 374mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.