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Ingredients
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2 teaspoons dried oregano
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2 tablespoons red-wine vinegar
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1 clove garlic, grated
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2 teaspoons honey
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½ teaspoon Dijon mustard
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4 tablespoons extra-virgin olive oil, divided
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1 medium head radicchio (about 10 ounces), cut into 6 wedges
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4 cups lightly packed chopped bitter greens, such as escarole, mustard, arugula and/or watercress (4 ounces)
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2 medium tomatoes, chopped
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2 ounces soppressata, diced (1/3 cup; see Tips)
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2 ounces chopped pickled sweet cherry peppers (1/3 cup), seeds removed
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2 ounces grated Pecorino Romano cheese (1/2 cup; see Tips)
Directions
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Heat a medium skillet over medium heat. Add oregano and lightly toast, stirring frequently, until aromatic, about 1 minute. Transfer to a large bowl and add vinegar, garlic, honey and mustard. Whisk to combine. Slowly whisk in 3 tablespoons oil.
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Heat the remaining 1 tablespoon oil in the pan over medium heat. Add radicchio and cook, flipping once, until lightly charred, 2 to 3 minutes per side. Transfer to a cutting board and let rest for 5 minutes. Coarsely chop, discarding the core.
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Add the radicchio, greens, tomatoes, soppressata and peppers to the bowl with the dressing and toss well to combine. Transfer to a serving platter and garnish with Pecorino Romano.
Tips
Tips: Look for Pecorino Romano, an Italian sheep's milk cheese, that's been aged 8 months or more so it's firm enough to shave and has a more concentrated taste.
Soppressata is a slightly spicy, dry-cured Italian pork sausage. It has a more savory flavor than other types of salami thanks to larger pieces of fat. You can readily find it presliced at well-stocked grocery stores, but for the freshest flavor look for a whole one in its casing.
Nutrition Facts (per serving)
291 | Calories |
21g | Fat |
13g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 2 cups | |
Calories 291 | |
% Daily Value * | |
Total Carbohydrate 13g | 5% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Added Sugars 3g | 6% |
Protein 11g | 22% |
Total Fat 21g | 27% |
Saturated Fat 6g | 30% |
Cholesterol 25mg | 8% |
Vitamin A 36IU | 1% |
Vitamin C 48mg | 53% |
Folate 95mcg | 24% |
Sodium 487mg | 21% |
Calcium 21mg | 2% |
Iron 2mg | 9% |
Magnesium 23mg | 5% |
Potassium 536mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.