Ingredients
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¾ cup grape tomatoes, halved
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⅓ avocado, peeled and cubed (or sliced)
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⅛ teaspoon salt
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¼ cup chopped fresh basil plus 2 Tbsp., divided
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¾ ounce soft goat cheese (2 Tbsp.)
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1 large slice whole-wheat bread (1 1/2 oz.), toasted
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⅛ teaspoon ground pepper
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1 tablespoon pine nuts, toasted (see Tip)
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1 ½ teaspoons extra-virgin olive oil
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1 tablespoon balsamic vinegar
Directions
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Combine tomatoes, avocado, salt, and 1/4 cup basil in a small bowl.
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Spread goat cheese over toast. Sprinkle with pepper and the remaining 2 Tbsp. basil.
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Serve the tomato salad alongside the toast. Sprinkle everything with pine nuts and drizzle with oil. Serve vinegar on the side.
Tips
To toast pine nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes. Transfer to a small plate and let cool.
Nutrition Facts (per serving)
424 | Calories |
29g | Fat |
33g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 toast + 1 cup salad | |
Calories 424 | |
% Daily Value * | |
Total Carbohydrate 33g | 12% |
Dietary Fiber 9g | 32% |
Total Sugars 8g | |
Protein 13g | 26% |
Total Fat 29g | 37% |
Saturated Fat 6g | 30% |
Cholesterol 10mg | 3% |
Sodium 597mg | 26% |
Potassium 819mg | 17% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.