Ingredients
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1 ½ tablespoons olive oil, divided
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1 ½ teaspoons finely chopped fresh rosemary
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1 teaspoon finely chopped garlic
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¼ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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4 (6-ounce) skinless, boneless chicken breast halves
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Cooking spray
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1 cup thinly sliced onion
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1 cup thinly sliced red bell pepper
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½ cup thinly sliced green bell pepper
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1 (8-ounce) package presliced cremini mushrooms
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½ cup dry red wine (such as Chianti)
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½ cup coarsely chopped fresh basil, divided
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¼ teaspoon crushed red pepper
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1 (15-ounce) can crushed tomatoes
Directions
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Combine 1 1/2 teaspoons oil, rosemary, garlic, salt and black pepper in a small bowl, stirring with a whisk. Rub oil mixture evenly over chicken. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 2 minutes on each side (chicken will not be cooked through). Remove chicken from pan. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion, bell peppers and mushrooms; cook 4 minutes, stirring occasionally. Add wine; cook 1 minute or until liquid is reduced by half. Stir in 1/4 cup basil, crushed red pepper and tomatoes; cook 1 minute. Return chicken to pan; turn to coat. Reduce heat; cover and simmer 15 minutes or until chicken is done. Sprinkle with remaining 1/4 cup basil.
Nutrition Facts (per serving)
337 | Calories |
10g | Fat |
16g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 chicken breast half and about 1 cup sauce | |
Calories 337 | |
% Daily Value * | |
Total Carbohydrate 16g | 6% |
Protein 41g | 82% |
Total Fat 10g | 13% |
Saturated Fat 2g | 10% |
Cholesterol 109mg | 36% |
Sodium 465mg | 20% |
Calcium 71mg | 5% |
Iron 3mg | 17% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.