Ingredients
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20 ounces cubed crusty whole-wheat bread
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2 tablespoons extra-virgin olive oil
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1 ½ cups diced celery
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1 ½ cups diced shallots
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2 cups diced apple
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2 cloves garlic, minced
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1 tablespoon chopped fresh rosemary
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1 tablespoon chopped fresh sage
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4 tablespoons unsalted butter
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2 cups low-sodium no-chicken or chicken broth
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1 cup dried cranberries
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½ cup chopped walnuts
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1 teaspoon salt
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½ teaspoon ground pepper
Directions
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Preheat oven to 275°F. Spread bread on a large baking sheet. Bake until dry to the touch, about 30 minutes. Transfer to a large bowl.
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Increase oven temperature to 350°F. Coat a 9-by-13-inch baking dish with cooking spray.
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Heat oil in a large skillet over medium-high heat. Add celery and shallots; cook, stirring often, until just starting to brown, 3 to 5 minutes. Reduce heat to medium and cook, stirring often, until tender, 3 to 5 minutes more. Add apple and garlic; cook, stirring, for 30 seconds. Add rosemary and sage; cook, stirring, for 30 seconds. Scrape the mixture on top of the bread. Melt butter in the pan, scraping up any browned bits, then scrape onto the bread. Add broth, cranberries, walnuts, salt and pepper to the bread mixture and stir to combine. Transfer to the prepared baking dish and press with the back of a large spoon into an even layer. Coat one side of a piece of foil with cooking spray and cover the stuffing, sprayed-side down.
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Bake the stuffing for 30 minutes. Uncover and continue baking until the top is golden brown, 20 to 30 minutes more.
Tips
To make ahead: Refrigerate stuffing (Steps 1-3) for up to 1 day. Let stand at room temperature while the oven preheats before baking.
Nutrition Facts (per serving)
198 | Calories |
8g | Fat |
27g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Serving Size 3/4 cup | |
Calories 198 | |
% Daily Value * | |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 11% |
Total Sugars 11g | |
Protein 5g | 10% |
Total Fat 8g | 10% |
Saturated Fat 3g | 15% |
Cholesterol 8mg | 3% |
Vitamin A 328IU | 7% |
Sodium 318mg | 14% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.