Ingredients
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1 tablespoon dried Italian seasoning
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3 cloves garlic, minced
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1 ¼ teaspoons salt
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¾ teaspoon ground pepper
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½ teaspoon crushed red pepper
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1 ½ pounds boneless, skinless chicken thighs
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2 medium zucchini, sliced into 1/2-inch-thick half-moons
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2 cups cherry tomatoes
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2 tablespoons extra-virgin olive oil
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1 ¾ cups water
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1 cup white quinoa
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½ cup prepared basil pesto
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Thinly sliced fresh basil for garnish
Directions
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Preheat oven to 400ºF. Line a large rimmed baking sheet with foil. Combine Italian seasoning, garlic, salt, pepper and crushed red pepper in a small bowl.
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Toss chicken, zucchini, tomatoes, oil and the Italian seasoning mixture together in a large bowl until evenly coated. Arrange chicken and vegetables in a single layer on the prepared baking sheet.
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Roast until the zucchini is tender, the tomatoes start to burst and an instant-read thermometer inserted into the thickest part of the chicken registers 165°F, about 20 minutes. Remove from oven; let cool for about 10 minutes. Transfer the chicken to a plate and shred, using 2 forks.
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Meanwhile, combine water and quinoa in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to low; cover and simmer until the liquid is absorbed, 12 to 15 minutes. Remove from heat; let stand for 5 minutes. Fluff with a fork.
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Transfer the cooked quinoa and the roasted vegetables (with any juices from the baking sheet) to a large bowl. Add pesto; gently fold together until well combined. Divide the mixture among 6 bowls. Top evenly with the shredded chicken; garnish with basil, if desired.
Nutrition Facts (per serving)
327 | Calories |
21g | Fat |
15g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size about 1/2 cup chicken & 1 cup quinoa-vegetable mixture | |
Calories 327 | |
% Daily Value * | |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 23g | 46% |
Total Fat 21g | 27% |
Saturated Fat 4g | 20% |
Cholesterol 104mg | 35% |
Vitamin A 998IU | 20% |
Sodium 783mg | 34% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.