Cheesy Butternut Squash Fritters

These sweet and savory butternut squash fritters are perfect for Thanksgiving—or anytime you want a toasty, cheesy side dish. Look for a butternut squash with a long neck to make shredding easier.

Cheesy Butternut Squash Fritters
Active Time:
25 mins
Total Time:
50 mins
Servings:
6
Nutrition Profile:
Cook Mode (Keep screen awake)

Ingredients

  • Cooking spray

  • ½ cup all-purpose flour

  • 1 teaspoon dried sage

  • ¼ teaspoon ground pepper

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • 3 cups shredded peeled butternut squash (12 ounces)

  • ¾ cup shredded extra-sharp Cheddar cheese

  • 2 scallions, sliced

  • 1 large egg, beaten

  • Sour cream or plain Greek yogurt (Optional)

Directions

  1. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper and lightly coat with cooking spray.

  2. Whisk flour, sage, pepper, baking powder and salt together in a small bowl. Combine squash, Cheddar, scallions and egg in a large bowl. Add the flour mixture to the squash mixture and stir well to coat.

  3. Scoop 2 generous tablespoonfuls of the squash mixture into a mound on the prepared baking sheet; flatten into a 3-inch round. Repeat with the remaining mixture, making 12 fritters. Lightly coat with cooking spray. Bake, turning once, until crisp and golden, about 25 minutes. Serve with a dollop of sour cream (or yogurt), if desired.

Tips

Equipment: Parchment paper

Originally appeared: EatingWell.com, November 2020

Nutrition Facts (per serving)

135 Calories
6g Fat
16g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 2 fritters
Calories 135
% Daily Value *
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 6g 12%
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 45mg 15%
Vitamin A 6298IU 126%
Sodium 205mg 9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Related Articles