Easy Apple Galette

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This simple apple-cinnamon galette is easy to make thanks to premade pie crust—no need to make your own dough! Serve it for Thanksgiving dessert or after any fall meal.

By
Andrea Mathis, M.A., RDN, LD
Andrea Mathis Headshot
Andrea Mathis, M.A., RDN, LD

Andrea is an Alabama-based registered dietitian nutritionist and owner of the healthy food blogs, Beautiful Eats & Things, and Little Eats & Things and author of The Complete Book of Smoothies. Andrea has worked in several healthcare settings including clinical, public health and long-term care. Andrea believes in achieving optimal health by incorporating healthier eating habits into your lifestyle and making healthy eating fun! When she's not running after her two boys, she enjoys creating content to encourage self-love and promote body positivity.

EatingWell's Editorial Guidelines
Updated on April 19, 2024
Tested by
EatingWell Test Kitchen
Eating Well Bio Page
Tested by EatingWell Test Kitchen

The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters.

Meet the EatingWell Test Kitchen
Reviewed by Dietitian
Jessica Ball, M.S., RD
Jessica Ball
Reviewed by Dietitian Jessica Ball, M.S., RD
Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes.
EatingWell's Editorial Guidelines
Easy Apple Galette recipe on a blue cloth
Active Time:
15 mins
Total Time:
1 hr 10 mins
Servings:
6
Nutrition Profile:
Nut-Free Soy-Free Vegetarian
Jump to Nutrition Facts
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Ingredients

  • 1 (11-inch) pie crust, at room temperature

  • 2 tablespoons melted butter, divided

  • 2 tablespoons sugar, divided

  • 1 teaspoon ground cinnamon, divided

  • 2 medium apples, peeled, cored and thinly sliced

  • 1 large egg white

  • 2 teaspoons water

Directions

  1. Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top.

  2. Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust decoratively onto the apples.

  3. Whisk egg white and water together in a small bowl; brush over the crust edges. Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.

Tips

Equipment: Parchment paper

Originally appeared: EatingWell.com, October 2020

Nutrition Facts (per serving)

301 Calories
16g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 slice
Calories 301
% Daily Value *
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 2g 4%
Total Fat 16g 20%
Saturated Fat 7g 37%
Cholesterol 10mg 3%
Vitamin A 152IU 3%
Sodium 253mg 11%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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