![Melting Sweet Potatoes with Mini Marshmallows](https://cdn.statically.io/img/www.eatingwell.com/thmb/cHfrsZ1-zi4W0jtJz0k0cKbgViI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/melting-sweet-potatoes-marsh-1244-0ec63214418d43059ef1ff989996cb15.jpg)
Ingredients
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2 pounds sweet potatoes, peeled and cut into 1-inch slices
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2 tablespoons melted butter
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1 tablespoon extra-virgin olive oil
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¾ teaspoon salt
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½ teaspoon ground pepper
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¾ cup low-sodium vegetable or chicken broth
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1 tablespoon brown sugar
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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⅓ cup mini marshmallows
Directions
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Position rack in upper third of oven; preheat to 450°F.
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Toss sweet potatoes, butter, oil, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which might shatter.) Roast, flipping once, until browned, about 25 minutes.
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Whisk broth, brown sugar, vanilla, cinnamon and nutmeg together in a measuring cup. Carefully add the mixture to the pan. Continue roasting for another 10 minutes. Top each slice with marshmallows; roast until the potatoes are very tender and the marshmallows are just melted, 3 to 5 minutes more.
Nutrition Facts (per serving)
207 | Calories |
6g | Fat |
36g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size about 3/4 cup | |
Calories 207 | |
% Daily Value * | |
Total Carbohydrate 36g | 13% |
Dietary Fiber 5g | 18% |
Total Sugars 10g | |
Protein 3g | 6% |
Total Fat 6g | 8% |
Saturated Fat 3g | 15% |
Cholesterol 10mg | 3% |
Vitamin A 21727IU | 435% |
Sodium 394mg | 17% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.