Ingredients
-
1 ½ cups white whole-wheat flour
-
1 teaspoon baking powder
-
1 teaspoon ground cinnamon
-
¾ teaspoon baking soda
-
½ teaspoon salt
-
⅓ cup plain whole-milk Greek yogurt
-
⅓ cup creamy natural peanut butter, well stirred
-
2 large eggs
-
1 cup mashed banana (from 2 very ripe bananas)
-
½ cup packed light brown sugar
-
⅓ cup granulated sugar
-
1 teaspoon vanilla extract
-
¾ cup chopped walnuts, toasted
Directions
-
Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. Whisk flour, baking powder, cinnamon, baking soda and salt together in a medium bowl. Set aside.
-
Whisk yogurt and peanut butter together in a large bowl until smooth. Add eggs, banana, brown sugar, granulated sugar and vanilla; whisk to combine. Fold the flour mixture into the banana mixture until the flour is mostly incorporated.
-
Spoon the batter evenly into the prepared muffin cups (3 heaping tablespoons each); sprinkle evenly with walnuts. Bake until a wooden pick inserted in the centers comes out clean, 18 to 22 minutes. Remove from oven; let cool for 5 minutes. Serve warm or let cool completely, about 30 minutes.
Equipment
12-cup muffin tin
To make ahead
Wrap airtight and refrigerate for up to 2 days or freeze for up to 3 months.
Nutrition Facts (per serving)
193 | Calories |
6g | Fat |
32g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Serving Size 1 muffin | |
Calories 193 | |
% Daily Value * | |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 17g | |
Protein 5g | 10% |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Cholesterol 32mg | 11% |
Vitamin A 62IU | 1% |
Sodium 194mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.