Ingredients
-
2 medium russet potatoes, cut lengthwise into wedges
-
2 tablespoons finely grated Parmesan cheese
-
1 tablespoon extra-virgin olive oil
-
1 teaspoon chopped fresh rosemary
-
½ teaspoon salt
-
½ teaspoon ground pepper
-
½ teaspoon garlic powder
-
½ teaspoon paprika
Directions
-
Preheat an air fryer to 370°F for 10 minutes. Combine potatoes, Parmesan, oil, rosemary, salt, pepper, garlic powder and paprika in a large bowl; toss to coat well. Working in batches, if needed, arrange the potato wedges in an even layer in the air-fryer basket. Cook for 8 minutes. Flip the wedges; cook until browned and tender, 8 to 10 minutes more. Repeat the process, if needed, with the remaining wedges.
Tips
Equipment: Air fryer
Nutrition Facts (per serving)
189 | Calories |
4g | Fat |
34g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 3 wedges | |
Calories 189 | |
% Daily Value * | |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 5g | 10% |
Total Fat 4g | 5% |
Saturated Fat 1g | 5% |
Cholesterol 2mg | 1% |
Vitamin A 175IU | 4% |
Sodium 346mg | 15% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.