Ingredients
-
4 boneless, skinless chicken breasts (4 ounces each)
-
¼ teaspoon salt
-
1 large egg, lightly beaten
-
1 tablespoon water
-
½ cup all-purpose flour
-
1 cup whole-wheat panko breadcrumbs
-
Cooking spray
-
½ cup reduced-sodium marinara sauce
-
1 teaspoon dried Italian seasoning
-
6 ounces fresh mozzarella cheese, cut into 4 slices
-
2 tablespoons thinly sliced fresh basil
Directions
-
Place chicken between 2 sheets of plastic wrap and pound to 1/2-inch thickness. Sprinkle the chicken evenly with salt. Whisk egg and water together in a shallow dish. Place flour in a separate shallow dish; place panko in a third shallow dish. Working with 1 breast at a time, dredge the chicken in the flour; shake off excess. Dip in the egg wash; let excess drip off. Dredge in the panko, pressing to evenly coat. Place the breaded chicken on a plate.
-
Line the basket of an air fryer with foil; coat the foil with cooking spray. Place 2 breaded chicken breasts 1 inch apart in the prepared basket; coat the top of the chicken lightly with cooking spray. Cook at 360°F for 7 minutes. Flip the chicken; cook until golden brown on both sides, about 7 minutes. Top each chicken breast with 2 tablespoons marinara and sprinkle each with 1/4 teaspoon Italian seasoning. Top each with 1 mozzarella slice. Cook until the cheese is completely melted and a thermometer inserted into the thickest portion of the chicken registers 165°F, about 5 minutes. Lift the foil and chicken out of the basket; cover with another piece of foil to keep warm. Repeat the procedure with the remaining 2 chicken breasts.
-
Sprinkle the cooked chicken evenly with basil. Serve hot.
Tips
Equipment: Air fryer
Nutrition Facts (per serving)
427 | Calories |
14g | Fat |
32g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 chicken breast | |
Calories 427 | |
% Daily Value * | |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 42g | 84% |
Total Fat 14g | 18% |
Saturated Fat 6g | 30% |
Cholesterol 157mg | 52% |
Vitamin A 574IU | 11% |
Sodium 593mg | 26% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.