Ingredients
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1 (10-ounce) bag kale-and-broccoli slaw mix
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1 (15 ounce) can no-salt-added cannellini beans, rinsed
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¼ cup green goddess yogurt dressing
Directions
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Toss slaw mix with beans.
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Add dressing and toss to coat.
To make ahead
Refrigerate salad (Step 1) for up to 1 day. Toss with dressing just before eating.
Nutrition Facts (per serving)
362 | Calories |
15g | Fat |
40g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size 2 cups | |
Calories 362 | |
% Daily Value * | |
Total Carbohydrate 40g | 15% |
Dietary Fiber 12g | 43% |
Total Sugars 7g | |
Protein 14g | 28% |
Total Fat 15g | 19% |
Cholesterol 12mg | 4% |
Vitamin A 2931IU | 59% |
Sodium 372mg | 16% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.