![Radishes with Green Goddess Dressing](https://cdn.statically.io/img/www.eatingwell.com/thmb/fDEdizxVild-Nhky4cEFm9MFFiA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/radishes-green-goddess-dressing-2000-01649af44ff4488e85efe511d3871049.jpg)
Ingredients
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½ ripe avocado
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½ cup buttermilk
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¼ cup nonfat plain yogurt
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2 tablespoons chopped fresh chives
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2 tablespoons chopped fresh tarragon
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1 small clove garlic, grated
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2 teaspoons lemon juice
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1 teaspoon anchovy paste
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¼ teaspoon salt
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¼ teaspoon ground pepper
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2 bunches radishes (about 1 pound)
Directions
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Combine avocado, buttermilk, yogurt, chives, tarragon, garlic, lemon juice, anchovy paste, salt and pepper in a blender. Puree until smooth. Serve with radishes.
To make ahead
Refrigerate dressing for up to 1 day.
Nutrition Facts (per serving)
56 | Calories |
3g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size about 6 radishes & 1/4 cup dressing | |
Calories 56 | |
% Daily Value * | |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 2g | 4% |
Total Fat 3g | 4% |
Cholesterol 1mg | 0% |
Vitamin A 87IU | 2% |
Sodium 219mg | 10% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.