Balsamic Broccoli & Cauliflower

Reaching for a frozen broccoli & cauliflower blend to make this flavor-packed side dish helps save time on chopping, plus the frozen veggies cook quicker than fresh!

Balsamic Broccoli & Cauliflower
Photo: Ted & Chelsea Cavanaugh
Active Time:
10 mins
Total Time:
10 mins
Servings:
4
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Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 2 cloves garlic, sliced

  • 1 (10 ounce) bag frozen broccoli and cauliflower, thawed and drained

  • 2 tablespoons balsamic vinegar

  • 2 teaspoons chopped fresh thyme

  • ½ teaspoon salt

  • ¼ teaspoon ground pepper

Directions

  1. Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in broccoli and cauliflower, vinegar, thyme, salt and pepper; cook, stirring often, until heated through, about 5 minutes.

Originally appeared: EatingWell Magazine, April 2021

Nutrition Facts (per serving)

129 Calories
7g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1/2 cup
Calories 129
% Daily Value *
Total Carbohydrate 12g 4%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 4g 8%
Total Fat 7g 9%
Saturated Fat 1g 5%
Vitamin A 391IU 8%
Sodium 293mg 13%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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