Ingredients
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½ teaspoon lemon zest
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1 tablespoon lemon juice
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1 tablespoon extra-virgin olive oil
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1 tablespoon crumbled feta cheese
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½ teaspoon honey
Directions
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Whisk lemon zest, lemon juice, oil, feta and honey together in a small bowl.
Nutrition Facts (per serving)
79 | Calories |
8g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size about 1 1/2 Tbsp. | |
Calories 79 | |
% Daily Value * | |
Total Carbohydrate 2g | 1% |
Total Sugars 2g | |
Protein 1g | 2% |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Cholesterol 4mg | 1% |
Vitamin A 21IU | 0% |
Sodium 43mg | 2% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.