Ingredients
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6 small red beets (about 20 ounces), trimmed
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1 tablespoon extra-virgin olive oil
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1 ½ pounds baby yellow potatoes, halved lengthwise
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⅔ cup mayonnaise
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⅓ cup reduced-fat sour cream
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2 tablespoons chopped fresh dill, plus more for garnish
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1 ½ tablespoons white-wine vinegar
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1 ½ teaspoons Dijon mustard
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½ teaspoon salt
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½ teaspoon ground pepper
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2 hard-boiled eggs, chopped
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½ cup chopped bread-and-butter pickle chips
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⅓ cup finely chopped red onion, rinsed and patted dry
Directions
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Preheat oven to 400°F. Place beets on a sheet of foil; drizzle with oil, and wrap up. Place the wrapped beets on a rimmed baking sheet. Roast until fork-tender, 1 hour to 1 hour, 10 minutes. Carefully unwrap and let stand until cool enough to handle, about 10 minutes. Peel and set aside.
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Meanwhile, place potatoes in a large saucepan and add cold water to cover by 2 inches. Bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, until the potatoes are just fork-tender, about 12 minutes. Drain and spread on a large plate or large baking sheet; let stand until cool, at least 10 minutes.
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Using paper towels, gently rub the cooled beets to remove skin. Cut the beets into thin wedges. Combine mayonnaise, sour cream, dill, vinegar, mustard, salt and pepper in a large bowl. Add the beets, potatoes, eggs, pickles and onion; stir gently to combine. Garnish with additional dill, if desired.
To make ahead
Refrigerate in an airtight container for up to 1 day.
Nutrition Facts (per serving)
217 | Calories |
14g | Fat |
19g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Serving Size 3/4 cup | |
Calories 217 | |
% Daily Value * | |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Protein 4g | 8% |
Total Fat 14g | 18% |
Saturated Fat 3g | 15% |
Cholesterol 47mg | 16% |
Vitamin A 180IU | 4% |
Sodium 329mg | 14% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.