Radish Salad with Parmesan

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This bright and crispy radish salad with Parmesan is the perfect healthy salad for spring when radishes are at their peak.

By
Ali Ramee
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Ali Ramee

Ali Ramee is a recipe developer and food stylist for Dotdash Meredith. A College of Charleston graduate with a communications major, Ali began her culinary career in the kitchens of chef Hugh Acheson in her hometown of Savannah, Georgia. After an internship with America's Test Kitchen in Boston, Ali moved to San Francisco to continue her culinary education in some of the top tier restaurants in the city, like Flour & Water and Petit Crenn. Ali began working as a food stylist and recipe developer for the meal kit company Sun Basket before making the move to Dotdash Meredith Food Studios.

EatingWell's Editorial Guidelines
Updated on April 19, 2024
Tested by
EatingWell Test Kitchen
Eating Well Bio Page
Tested by EatingWell Test Kitchen

The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters.

Meet the EatingWell Test Kitchen
Reviewed by Dietitian
Jessica Ball, M.S., RD
Jessica Ball
Reviewed by Dietitian Jessica Ball, M.S., RD
Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes.
EatingWell's Editorial Guidelines
Radish Salad with Parmesan
Photo: Victor Protasio
Active Time:
15 mins
Total Time:
30 mins
Servings:
4
Nutrition Profile:
Low-Carb Nut-Free Soy-Free Vegetarian Egg-Free Gluten-Free
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons white-wine vinegar

  • 2 tablespoons finely chopped shallot

  • 1 ½ teaspoons Dijon mustard

  • ¼ teaspoon salt

  • ⅓ cup extra-virgin olive oil

  • 1 pound mixed radishes (such as Easter egg, French breakfast and/or watermelon radishes), thinly sliced

  • ½ cup thinly sliced celery

  • 1 cup loosely packed fresh flat-leaf parsley leaves

  • ½ cup shaved Parmesan cheese

Directions

  1. Whisk vinegar, shallot, mustard and salt together in a large bowl. Slowly drizzle in oil, whisking constantly. Add radishes and celery; toss to combine. Gently fold in parsley and Parmesan. Let stand at room temperature until the flavors meld, about 15 minutes.

Originally appeared: EatingWell.com, May 2021

Nutrition Facts (per serving)

218 Calories
20g Fat
6g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size about 1 cup
Calories 218
% Daily Value *
Total Carbohydrate 6g 2%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 4g 8%
Total Fat 20g 26%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Vitamin A 1404IU 28%
Sodium 358mg 16%
Potassium 397mg 8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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