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Ingredients
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4 medium Honeycrisp apples, peeled, cored and sliced 1/4 inch thick
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2 medium Granny Smith apples, peeled, cored and sliced 1/4 inch thick
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¾ cup light brown sugar
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3 tablespoons cornstarch
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2 tablespoons unsalted butter, melted
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2 tablespoons lemon juice
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1 ½ teaspoons ground cinnamon
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¼ teaspoon salt
Directions
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Preheat oven to 350°F. Combine Honeycrisp apples, Granny Smith apples, brown sugar, cornstarch, butter, lemon juice, cinnamon and salt in a large bowl; stir until the apples are fully coated. Transfer the mixture to a 9-by-13-inch baking dish; cover with foil. Bake for 45 minutes. Remove the foil and stir the mixture. Bake, uncovered, until the apples are tender and caramelized, about 10 minutes more. Let cool for 5 minutes before serving.
To make ahead
Refrigerate in an airtight container for up to 1 day. To reheat, place in a microwave-safe bowl and microwave, partially covered, on High in 30-second intervals until warm.
Nutrition Facts (per serving)
187 | Calories |
3g | Fat |
42g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 1/2 cup | |
Calories 187 | |
% Daily Value * | |
Total Carbohydrate 42g | 15% |
Dietary Fiber 4g | 14% |
Total Sugars 34g | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Vitamin A 164IU | 3% |
Sodium 76mg | 3% |
Potassium 153mg | 3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.