Ingredients
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1 pound chicken cutlets
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½ teaspoon salt, divided
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¼ teaspoon ground pepper
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1 tablespoon extra-virgin olive oil
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1 (10 ounce) basket cherry or grape tomatoes, halved
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½ cup dry white wine
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3 large cloves garlic, grated
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¼ cup chopped fresh parsley
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1 tablespoon finely chopped fresh sage
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1 tablespoon butter
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Pinch of granulated sugar
Directions
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Sprinkle chicken with 1/4 teaspoon salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, flipping once, until browned and an instant-read thermometer inserted in the thickest part registers 165°F, 4 to 5 minutes per side. Transfer to a serving plate.
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Add tomatoes, wine, garlic and the remaining 1/4 teaspoon salt to the pan. Increase heat to medium-high and cook, stirring, until the liquid has thickened and the tomatoes have burst, about 3 minutes. Remove from heat and stir in parsley, sage, butter and sugar. Serve over the chicken.
Nutrition Facts (per serving)
220 | Calories |
9g | Fat |
5g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 3 oz. chicken & 1/4 cup sauce | |
Calories 220 | |
% Daily Value * | |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 24g | 48% |
Total Fat 9g | 12% |
Saturated Fat 3g | 15% |
Cholesterol 70mg | 23% |
Vitamin A 970IU | 19% |
Sodium 353mg | 15% |
Potassium 395mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.