Ingredients
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4 ounces shiitake mushrooms (2 cups), stems trimmed, coarsely chopped
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1 tablespoon white miso
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8 corn, husked
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4 tablespoons (1/2 stick) unsalted butter, softened
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⅛ teaspoon salt
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½ cup grated Parmesan cheese
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¼ teaspoon crushed red pepper
Directions
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Preheat grill to high.
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Combine mushrooms and miso in a small saucepan. Cook over low heat, stirring often, until the mushrooms soften into the miso, 6 to 10 minutes. Let cool to room temperature, about 20 minutes.
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Meanwhile, oil the grill rack. Grill corn, turning occasionally, until tender and lightly browned, about 10 minutes. Let cool to room temperature, about 15 minutes.
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Combine butter and the mushroom mixture in a food processor. Process until smooth. (Alternatively, mash with a fork in a small bowl.) Season with salt.
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Spread some of the mushroom-miso butter onto each ear of corn. Sprinkle with Parmesan and crushed red pepper.
To make ahead
Refrigerate mushroom butter (Steps 2 & 4) for up to 3 days. Bring to room temperature before serving.
Nutrition Facts (per serving)
168 | Calories |
9g | Fat |
22g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 1 ear corn & 1 Tbsp. butter | |
Calories 168 | |
% Daily Value * | |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 6g | 12% |
Total Fat 9g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Vitamin A 440IU | 9% |
Sodium 211mg | 9% |
Potassium 330mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.