Ingredients
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1 tablespoon extra-virgin olive oil
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1 ½ cups chopped red onion
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1 ½ cups chopped poblano peppers
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2 tablespoons minced garlic
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2 tablespoons red curry paste
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½ teaspoon ground coriander
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3 cups reduced-sodium vegetable broth
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2 (15 ounce) cans unsalted black beans, rinsed
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1 (15 ounce) can unsalted diced tomatoes
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1 cup unseasoned canned pumpkin
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½ teaspoon salt
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1 (13.5 ounce) can light coconut milk (well shaken), divided
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2 tablespoons lime juice
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½ cup fresh cilantro leaves
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6 tablespoons roasted unsalted pepitas
Directions
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Heat oil in a large pot over medium-high heat. Add onion and poblanos; cook until the poblanos start to brown and blister, about 6 minutes. Stir in garlic, curry paste and coriander; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth, black beans, tomatoes, pumpkin and salt. Bring to a boil over medium-high heat.
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Reduce heat to medium to maintain a simmer. Simmer until slightly thickened, about 10 minutes. Reserve 6 tablespoons coconut milk for serving. Pour the remaining coconut milk into the soup. Return to a simmer; cook for 3 minutes. Stir in lime juice. Ladle the soup into 6 bowls and drizzle each with 1 tablespoon of the reserved coconut milk. Sprinkle with cilantro and pepitas.
To make ahead
Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months.
Nutrition Facts (per serving)
178 | Calories |
9g | Fat |
21g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Serving Size 1 1/2 cups | |
Calories 178 | |
% Daily Value * | |
Total Carbohydrate 21g | 8% |
Dietary Fiber 6g | 21% |
Total Sugars 8g | |
Protein 4g | 8% |
Total Fat 9g | 12% |
Saturated Fat 4g | 20% |
Vitamin A 5258IU | 105% |
Sodium 426mg | 19% |
Potassium 306mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.