![Vegan Ramen Broth](https://cdn.statically.io/img/www.eatingwell.com/thmb/YtOok3w4GOBTVOTOz0B-__1I2_g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/vegan-ramen-broth-011dc2376e4b47ce9850d6db95e2eead.jpg)
Ingredients
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1 medium yellow onion, unpeeled, halved
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1 large shallot, unpeeled, halved
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1 head garlic, cloves separated, unpeeled
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2 ounces fresh ginger
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4 leaves green cabbage
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1 medium carrot, cut into 2-inch pieces
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6 scallions, cut into 2-inch pieces
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2 pieces kombu (1/4 ounce)
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1 ounce dried shiitake mushrooms
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12 cups water
Directions
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Cook onion, shallot, garlic cloves and ginger in a large cast-iron pan over high heat, turning occasionally, until the vegetables are lightly charred on all sides, 8 to 10 minutes. Transfer the vegetables to a large pot and add cabbage, carrot, scallions, kombu, mushrooms and water. Cover and bring to a boil over high heat. Reduce heat to maintain a simmer and cook, covered, for 1 hour.
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Remove from heat, uncover and let stand, stirring occasionally, until the pot is cool to the touch, about 1½ hours. Refrigerate overnight.
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Using tongs and a slotted spoon, remove most of the solids from the broth. Strain the remaining broth into a large saucepan. Bring to a simmer and serve hot.
To make ahead
Refrigerate for up to 3 days or freeze for up to 3 months.
Nutrition Facts (per serving)
5 | Calories |
1g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 1 cup | |
Calories 5 | |
% Daily Value * | |
Total Carbohydrate 1g | 0% |
Vitamin A 208IU | 4% |
Sodium 6mg | 0% |
Potassium 29mg | 1% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.