![Spicy Shoyu-Miso Tare](https://cdn.statically.io/img/www.eatingwell.com/thmb/gKQYyA1pXYaRn9egAUTQbwT0ms8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/spicy-shoyu-miso-tare-4a049782de3d4181ba0b940b8f9accfd.jpg)
Ingredients
-
¼ cup reduced-sodium tamari or soy sauce (see Tip)
-
2 tablespoons mirin
-
2 tablespoons sake
-
2 tablespoons white miso
-
1 tablespoon Sriracha
Directions
-
Whisk tamari (or soy sauce), mirin, sake, miso and Sriracha in a small bowl until smooth.
To make ahead
Refrigerate for up to 2 months.
Tip
People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Nutrition Facts (per serving)
16 | Calories |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Serving Size 2 tsp. | |
Calories 16 | |
% Daily Value * | |
Total Carbohydrate 2g | 1% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin A 31IU | 1% |
Sodium 260mg | 11% |
Potassium 4mg | 0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.