Ingredients
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4 pints cherry tomatoes
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1 medium onion, chopped
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6 cloves garlic, peeled
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¼ cup extra-virgin olive oil
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¾ teaspoon salt, divided
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½ teaspoon pepper, divided
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1-2 teaspoons granulated sugar
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1 teaspoon chopped fresh thyme or ½ teaspoon dried, plus more for garnish
Directions
![Sheet-Pan Tomato Soup](https://www.eatingwell.com/thmb/0nr8sTYPc7frIZ-YY6GcJEQlKWE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/sheet-pan-tomato-soup-0ff7160d2e5440f6bcc8dbcc59e0bb6b.jpg)
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Preheat oven to 400°F.
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Spread tomatoes, onion and garlic in an even layer on a rimmed baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon each salt and pepper; toss to coat. Roast until the tomatoes burst and the onion is very soft, 20 to 25 minutes.
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Carefully transfer the tomatoes, onions and garlic to a blender. Add sugar to taste, thyme and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Blend, scraping down the sides as necessary, until very smooth, 1 to 2 minutes. (Use caution when pureeing hot liquids.) Garnish with more fresh thyme, if desired.
To make ahead
Refrigerate for up to 3 days.
Nutrition Facts (per serving)
202 | Calories |
15g | Fat |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size about 1 cup | |
Calories 202 | |
% Daily Value * | |
Total Carbohydrate 17g | 6% |
Dietary Fiber 4g | 14% |
Total Sugars 10g | |
Protein 3g | 6% |
Total Fat 15g | 19% |
Saturated Fat 2g | 10% |
Vitamin A 2494IU | 50% |
Sodium 453mg | 20% |
Potassium 770mg | 16% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.