Ingredients
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2 tablespoons unsalted butter
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1 tablespoon extra-virgin olive oil
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1 ½ cups chopped leek (white and light green parts)
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1 cup thinly sliced carrots
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1 cup thinly sliced celery, plus leaves for garnish
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1 tablespoon minced garlic
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2 teaspoons fresh thyme leaves, plus more for garnish
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3 tablespoons all-purpose flour
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4 cups unsalted chicken or turkey broth
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2 cups whole milk
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8 ounces unpeeled Yukon Gold potato (1 large potato), cut into 1/2-inch pieces
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½ teaspoon salt
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½ teaspoon ground pepper, plus more for garnish
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4 cups shredded or coarsely chopped roasted turkey
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1 cup frozen green peas
Directions
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Melt butter and oil in a large pot oven over medium heat. Add leek, carrots and celery; cook, stirring occasionally, until softened, 6 to 8 minutes. Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute. Stir in flour; cook, stirring constantly, until the vegetables are coated in flour, about 1 minute. Stir in broth, milk, potato, salt and pepper.
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Increase heat to medium-high and bring to a boil, stirring until the liquid thickens slightly, about 1 minute. Reduce heat to medium and simmer, partially covered, stirring occasionally, until the potatoes are tender, about 15 minutes.
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Stir in turkey and peas. Simmer until warmed through and the peas are bright green, about 2 minutes. Sprinkle each serving with celery leaves, thyme and ground pepper, if desired.
To make ahead
Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition Facts (per serving)
322 | Calories |
12g | Fat |
23g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Serving Size 1 2/3 cups | |
Calories 322 | |
% Daily Value * | |
Total Carbohydrate 23g | 8% |
Dietary Fiber 4g | 14% |
Total Sugars 8g | |
Protein 30g | 60% |
Total Fat 12g | 15% |
Saturated Fat 5g | 25% |
Cholesterol 97mg | 32% |
Vitamin A 4745IU | 95% |
Sodium 453mg | 20% |
Potassium 489mg | 10% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.