Ingredients
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2 tablespoons extra-virgin olive oil
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2 (8 ounce) packages sliced shiitake or cremini mushrooms
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½ teaspoon ground pepper
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¼ teaspoon salt
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2 tablespoons sherry vinegar
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2 ¼ cups unsalted chicken broth
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8 ounces whole-wheat penne
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1 cup coarsely shredded rotisserie chicken
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¼ cup crème fraîche or sour cream
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¼ cup grated Parmesan cheese
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Chopped fresh flat-leaf parsley for garnish
Directions
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Heat oil in a large Dutch oven over medium-high heat. Add mushrooms, pepper and salt; cook, stirring occasionally, until tender and golden brown, about 8 minutes. Add vinegar; cook, stirring to scrape up any browned bits from the bottom of the pan, for about 30 seconds. Stir in broth; bring to a boil over medium-high heat. Add penne and chicken; cover and cook, stirring occasionally, until the pasta is al dente, 10 to 12 minutes. Remove from heat.
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Stir in crème fraîche (or sour cream) and Parmesan. Divide the pasta evenly among 4 bowls; garnish with parsley, if desired.
Nutrition Facts (per serving)
426 | Calories |
17g | Fat |
48g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 1 1/4 cups | |
Calories 426 | |
% Daily Value * | |
Total Carbohydrate 48g | 17% |
Dietary Fiber 6g | 21% |
Total Sugars 5g | |
Protein 25g | 50% |
Total Fat 17g | 22% |
Saturated Fat 6g | 30% |
Cholesterol 56mg | 19% |
Vitamin A 432IU | 9% |
Sodium 441mg | 19% |
Potassium 880mg | 19% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.