Ingredients
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2 tablespoons extra-virgin olive oil
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1 cup chopped onion
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2 medium carrots, halved and sliced
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4 cloves garlic, minced
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1 tablespoon minced fresh ginger
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½ teaspoon ground turmeric
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½ teaspoon crushed red pepper
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4 cups low-sodium vegetable or chicken broth
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1 14-ounce can no-salt-added diced tomatoes or 2 cups chopped fresh tomatoes
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¾ teaspoon salt
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½ teaspoon ground pepper
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5 cups coarsely chopped green cabbage
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1 medium zucchini, diced
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Chopped parsley for garnish
Directions
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Heat oil in a large pot over medium heat. Add onion and carrots and cook, stirring, until starting to soften, about 3 minutes. Add garlic, ginger, turmeric and crushed red pepper. Cook, stirring, until fragrant, about 1 minute. Add broth, tomatoes and their juices, salt and pepper; bring to a boil. Stir in cabbage and zucchini; return to a boil, then reduce heat to maintain a simmer. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes. Serve sprinkled with parsley, if desired.
Nutrition Facts (per serving)
118 | Calories |
6g | Fat |
14g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size about 1 1/3 cups | |
Calories 118 | |
% Daily Value * | |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Protein 5g | 10% |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Vitamin A 3736IU | 75% |
Sodium 370mg | 16% |
Potassium 534mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.