Black Bean & Slaw Bagel

This easy open-face sandwich recipe uses a jalapeño-Cheddar bagel, but a plain bagel would work just as well. Top each bagel half with black beans and fresh slaw for a satisfying bite.

Black Bean & Slaw Bagel
Photo: Ted & Chelsea Cavanaugh
Active Time:
10 mins
Total Time:
10 mins
Servings:
2
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Ingredients

  • 2 cups shredded green cabbage

  • 2 tablespoons chopped fresh cilantro

  • 2 tablespoons lime juice

  • teaspoon salt

  • ½ avocado, mashed

  • 1 jalapeño-Cheddar bagel, halved and toasted

  • 1 cup rinsed no-salt-added canned black beans, heated

Directions

  1. Toss cabbage, cilantro, lime juice and salt in a medium bowl. Spread avocado on the top of each bagel half. Top each with 1/2 cup beans and half the slaw.

Originally appeared: EatingWell Magazine, November 2021

Nutrition Facts (per serving)

374 Calories
9g Fat
61g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 2
Serving Size 1/2 bagel
Calories 374
% Daily Value *
Total Carbohydrate 61g 22%
Dietary Fiber 13g 46%
Total Sugars 4g
Protein 15g 30%
Total Fat 9g 12%
Saturated Fat 1g 5%
Vitamin A 75IU 2%
Sodium 500mg 22%
Potassium 547mg 12%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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