Ingredients
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1 pound large mushrooms (12-14)
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2 ½ tablespoons extra-virgin olive oil
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½ teaspoon salt, divided
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¼ teaspoon ground pepper
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1 cup lightly packed parsley leaves
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1 tablespoon lemon zest
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1 small clove garlic, grated
Directions
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Position racks in upper and lower thirds of oven; preheat to 475°F.
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Wipe mushrooms clean and trim stems flush with caps. Score a 1/4-inch X across the cap of each mushroom. Toss the mushrooms, oil, 1/4 teaspoon salt and pepper together in a large bowl until the oil is absorbed. Arrange the mushrooms on a large rimmed baking sheet. Roast on the lower rack until browned and very soft, about 20 minutes.
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Meanwhile, chop parsley. Add lemon zest, garlic and the remaining 1/4 teaspoon salt to the parsley on the cutting board and continue chopping until finely chopped.
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When the mushrooms are done, remove them from the oven and turn the broiler to high. Turn the mushrooms stem-side up on the pan and use the bottom of a mason jar or other sturdy glass to flatten each mushroom. Broil on the upper rack until crisp on the bottom and edges, 3 to 4 minutes. Serve topped with the gremolata.
Nutrition Facts (per serving)
107 | Calories |
9g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 3 mushrooms | |
Calories 107 | |
% Daily Value * | |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 3g | 6% |
Total Fat 9g | 12% |
Saturated Fat 1g | 5% |
Vitamin A 1265IU | 25% |
Sodium 306mg | 13% |
Potassium 599mg | 13% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.