Ingredients
-
3 tablespoons unsalted butter, divided
-
11 cups sliced green cabbage (from 1 medium head)
-
1 large sweet onion, thinly sliced (about 3 cups)
-
2 large celery stalks, thinly sliced crosswise
-
16 whole-grain round buttery crackers (such as Ritz), crushed
-
¼ cup all-purpose flour
-
2 cups reduced-fat milk
-
1 ½ teaspoons Dijon mustard
-
1 teaspoon salt
-
½ teaspoon cayenne pepper
-
¼ teaspoon ground nutmeg
-
1 cup finely shredded Monterey Jack cheese, divided
Directions
-
Preheat oven to 350°F. Coat an 8-inch-square baking dish with cooking spray. Melt 2 tablespoons butter in a large Dutch oven over medium-high heat. Add cabbage, onion and celery; stir to coat well. Cover and cook, stirring occasionally, until the cabbage is tender-crisp, 15 to 18 minutes.
-
Meanwhile, place the remaining 1 tablespoon butter in a small microwaveable bowl; microwave on High until melted, about 20 seconds. Add crackers to the butter and toss together until combined.
-
Sprinkle the cabbage mixture evenly with flour and stir to coat. Stir in milk and bring to a simmer over medium-high heat. Simmer, uncovered, stirring often, until the sauce is thickened and creamy and coats the cabbage mixture, 2 to 3 minutes. Add mustard, salt, cayenne, nutmeg and 1/2 cup cheese; stir until the cheese melts, about 30 seconds.
-
Spoon the cabbage mixture into the prepared baking dish. Sprinkle evenly with the remaining 1/2 cup cheese and the buttered cracker mixture. Bake until bubbly around the edges and golden brown on top, about 20 minutes. Let stand for 5 minutes before serving.
Nutrition Facts (per serving)
138 | Calories |
7g | Fat |
13g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Serving Size 3/4 cup | |
Calories 138 | |
% Daily Value * | |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Protein 5g | 10% |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 19mg | 6% |
Vitamin A 381IU | 8% |
Sodium 340mg | 15% |
Potassium 253mg | 5% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.