Ingredients
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⅓ cup slivered oil-packed sun-dried tomatoes, plus 2 tablespoons oil from the jar
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1 cup chopped onion
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1 cup halved and sliced carrots
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2 large cloves garlic, minced
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1 teaspoon Italian seasoning
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2 tablespoons all-purpose flour
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2 cups whole milk
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2 cups low-sodium chicken broth
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½ teaspoon salt
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½ teaspoon ground pepper
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1 medium zucchini, halved and sliced
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3 cups coarsely chopped fresh spinach
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2 cups chopped cooked chicken
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1 tablespoon white-wine vinegar
Directions
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Heat sun-dried tomato oil in a large pot over medium heat. Add onion and carrots; cook, stirring, until softened, about 4 minutes. Add garlic and Italian seasoning; cook, stirring for 1 minute. Add flour; cook, stirring, for 1 minute more. Add milk, broth, salt and pepper; increase heat to medium-high and bring to a simmer. Add zucchini and sun-dried tomatoes; cook, stirring occasionally and reducing the heat to maintain a simmer, until the zucchini is tender, about 8 minutes. Add spinach and chicken; cook, stirring, until the spinach is wilted and the soup is hot, about 2 minutes more. Remove from heat and stir in vinegar.
Nutrition Facts (per serving)
356 | Calories |
16g | Fat |
24g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 2 cups | |
Calories 356 | |
% Daily Value * | |
Total Carbohydrate 24g | 9% |
Dietary Fiber 4g | 14% |
Total Sugars 10g | |
Protein 31g | 62% |
Total Fat 16g | 21% |
Saturated Fat 4g | 20% |
Cholesterol 72mg | 24% |
Vitamin A 8527IU | 171% |
Sodium 516mg | 22% |
Potassium 900mg | 19% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.